Adventures in baking gluten free–Making the flour

When my daughter was diagnosed with celiac disease in 2009 in the US, I poured over gluten-free food blogs, compliled recipes from a faithful gf friend, and scanned through the pile of books that my dad lovingly bought. I remember thinking that it was a change but doable, that I could learn much from those … More Adventures in baking gluten free–Making the flour

Food du jour

We devoured a lovely meatball tagine yesterday. My househelper (who comes Tuesday and Thursday) whipped this up while we were doing schoolwork. It has meatballs in a tomato and onion sauce with cumin and parsley. It’s normally eaten by dipping bread in it (think Subway meatball sub) but we ate it over rice (of course!).